I have to check the amount of chicken broth, peper flour, and onion
Ingredients
- 2 Whole chicken breasts 14 oz+/- each.
- 1/4 tsp. pepper flour
- 2 apples
- 2 Tbs butter
- 1 Tbs Vegitable oil
- 1 onion, minced (1/3 cup)
- 1/2 Cup Chicken Broth
- 1/2 Cup Light cream
- 2 Tbs. Brandy
Pound the chicken between wax paper, and coat with flour.
Saute the apples in butter, and remove them.
Heat oil, add meat and saute both sides. Remove meat. Add onion,
drain fat.
Add broth and cook until 1/2 gone. Add the cream and brandy
and cook until thickend a bit. Then pour the mixture over the
meat and apples.
